English scones

By VicentaLakin

English scones
Tasty sweet, soft scooter

Recipe Recommendations

  • high powder 120g
  • milk 50g
  • butter 30g
  • powdered sugar 30g
  • egg liquid 20g
  • baking powder 4g
  • Ramulus chinensis appropriate amount

Steps for English scones

  • 1
    High powder and powdered powder, sugar powder sifting and room temperature softened butter mixed with even hands and fully integrated
  • 2
    Add egg fluid for mixing
  • 3
    Join the milk mix and don't overdo it
  • 4
    Join the crumbs to cut the chicken
  • 5
    It's about 1.5 centimetres thick, and it's a triangle
  • 6
    Leave a gap in each room because of the powdered powder, the size of the roast will increase, the surface will be full of egg fluid, 180 degrees and 20 minutes in the oven
  • 7
    Done

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