Corn pasta
By VicentaLakin
Recipe Recommendations
- flour 150 grams
- cornmeal 150 grams
- yeast 4 grams
- baking powder 3 grams
- white sugar 50 grams
- eggs a
- flax oil appropriate amount
- shredded preserved fruit appropriate amount
- raisins appropriate amount
- cooked sesame appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Corn pasta
1
Flour, corn flour2
The yeasts open with warm water3
The yeast is pouring into the flour and making pasta with chopsticks4
When the noodles are done, the eggs, the sugars, the silhouettes5
Oil in the bowl, fruit, raisins, sesame6
Put the noodles in the bowl. 20 minutes or so7
When it's half big, it's 40 minutes of fire! After the fire is shut, the lid will be opened in a minute or two8
When you're dry, you're cold