Pine bass
By VicentaLakin
The most important thing is to be able to do pinefish, and to master it can make a lot of good food. In addition, the pine bass is fresh from the fried flesh, and there's sour, sweet tomato juice on the outside
Recipe Recommendations
- bass art. 1
- gin a little
- green beans a little
- corn a little
- carrots a little
- starch appropriate amount
- eggs one
- edible oil appropriate amount
- salt a little
- chicken essence a little
- cooking wine a little
- Jiang a little
- ketchup appropriate amount
Steps for Pine bass
1
Cut the head off2
Cut the fish3
The fish cut off, but the tail was connected4
Cut the fish bones5
The fish bones cut off better be thin6
Take the meat off the fish7
两边都Take the meat off the fish8
Cut the fish with a flower knife9
They're deep into the skin, but they're not cut10
All of them11
Cut again12
It cuts deep into fish skins and doesn't cut them13
Cut it all14
Expand and shape as follows:15
Shape Basic16
With salt, chicken, wine for 10 minutes17
Add eggs clean18
Wear the starch, we'll cover it all. Pink19
Check to see if they're all evenly covered. Pink20
The fish's mouth is filled with ginger21
Fish22
Blow the tail too23
Blast about two minutes to take out the load24
Save the oil for the pine25
Soccer beans, corn and carrots26
Put in ketchup27
Boil it with water, then put it in the pine, and then it's dusty28
Put the sauce on the fish. Done