Roast potatoes

By VicentaLakin

Roast potatoes
The other day I was talking to my mother about how delicious Grandma's baked potatoes were. When the wood stoves were cooking, and while there was some fire, they threw a few of their own melons into them, and it didn't take long for them to be warm and warm. I can't believe that a good mother can cook her own potatoes at home, and ask how she does it

Recipe Recommendations

  • Red sweet potato 400 grams
  • water 20ml

Steps for Roast potatoes

  • 1
    Completed Chart
  • 2
    Final 1
  • 3
    Prepare a few tinpapers for a few red-heart melons
  • 4
    Wash the melon and cut it big
  • 5
    It's on top of the sandpot
  • 6
    Put the melon in the sandpot
  • 7
    PLUS ABOUT 20 ML
  • 8
    Cover the lid. 30 minutes of fire
  • 9
    Open, flip and continue for 30 minutes. Grandma's roasted potatoes will eat

    • Roast potatoes Make Tips

    Tinker Bell specifically reminds us that the casserole must be dry-burned, i.e. able to withstand temperatures above 800 degrees

    Recipe Categories

    Recipe recommendation