Fried Krabs

By VicentaLakin

Fried Krabs
In the autumn, the crab season, it's time for fresh meat, fresh, red, burning, curry spicy. Today I'm going to introduce you to a more tasteful approach, which is especially good for wine

Recipe Recommendations

  • swimming crab 2 only
  • onion appropriate amount
  • ginger slices appropriate amount
  • flour appropriate amount
  • cooking wine 2 tablespoons
  • soy sauce 1 scoop
  • pepper a little
  • salt a little
  • sugar 1 teaspoon

Steps for Fried Krabs

  • 1
    Done
  • 2
    Materials: Peak crabs 2 onions of acne modulator: Spray flour for pepper salt
  • 3
    Remove the hull on the back of the shuttle, half-cut
  • 4
    The shallow pots add the right amount of olive oil, heat it up
  • 5
    Crabs cut open and powdered
  • 6
    The small fire will be cut down and curd
  • 7
    I'll put onion white and ginger
  • 8
    I'll cook wine with raw, pepper and a little sugar, and I'll put some water on it, a lid and a little salt

    • Fried Krabs Make Tips

    Crab-cracking with flour will keep the crabs warm, the ginger can go and the pepper can taste the light pot that I use for 800 degrees dry, so don't worry about the pot

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