Spicy sauerkraut ribs

By VicentaLakin

Spicy sauerkraut ribs
What kind of experience is chili with sugar curvature? Only a person who's eaten will know. If you eat spicy, you can make chili, not to mention the sauerkraut ribs

Recipe Recommendations

  • ribs 500G
  • laojiang 3 tablets
  • green onions 2 length
  • pepper 5g
  • dried chili 10g
  • spiced powder 5g
  • mature vinegar 10ml
  • rock sugar 15g
  • salt 10g
  • cooking wine 10ml
  • soy sauce 10ml

Steps for Spicy sauerkraut ribs

  • 1
    Bone cut, blood washed, asphalted
  • 2
    Onion slice, old ginger slice
  • 3
    Cold-watered cauldron, onions of ginger and pepper salt, a fire, 10 minutes to boil with a cap
  • 4
    Dry peppers are half torn apart, and the pepper seeds are removed
  • 5
    Cooked chops to wash the blood. Boiled spares. Onions and ginger chips
  • 6
    The hot pot gets oil, and the ribs under the fire are fried to two sides
  • 7
    And when the pepper seed comes out, the ice cream comes out. Colour
  • 8
    It's been cooking for 15 minutes
  • 9
    Add half the vinegar left, the fire gathers juice, and when it's thick, it mixes in order to keep it out. Pot
  • 10
    Let's get a pan and a saucer and onion
  • 11
    The finished product

    • Recipe Categories

    Recipe recommendation