Vegetable-dry shrimp

By VicentaLakin

Vegetable-dry shrimp

Recipe Recommendations

  • base shrimp 500G
  • carrots half a
  • onion half a
  • shallot white a small handful
  • cucumber a subsection
  • garlic few
  • soy sauce 1 scoop
  • pepper a little
  • yellow wine 1 scoop
  • salt a little

Steps for Vegetable-dry shrimp

  • 1
    If you have enough time to buy them in the morning and freeze them in the freezer for more than two hours, then you take them straight out of the shrimp husk and squeeze their tails, the whole shrimp shell falls off and pulls out the shrimp line when you peel their heads
  • 2
    Cut the ingredients. Carrot's got to cook for a few minutes
  • 3
    Don't put cucumbers in it, make garlic and carrots and onions first, put a little salt on it, make onions soft, get them out first
  • 4
    Put a little oil in the pot
  • 5
    It'll turn out to be colored, and a spoon of yellow wine will continue
  • 6
    After a minute or two, the cucumber cucumber cucumber cucumber cucumber cucumber cucumber cucumber cucumber cucumber cucumber cucumber
  • 7
    Bring out the plate that the kids want to eat. The ones with the carrots at home can use the grinders to crush the pattern. The troublesome ones can ignore this step.

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