Shredded pork with pepper
By AlfordCrooks
A home-cooked dish that goes well with rice. My husband said that it was hot and he couldn't eat. Said he wanted to eat chili peppers, so he made this shredded pork with pepper for him at night. It was really a meal, and my husband ate two bowls of rice at one time.
Recipe Recommendations
- shredded pork 400g
- pepper 500g
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Shredded pork with pepper
1
Shred meat and set aside.
2
Shred peppers and set aside.
3
Stir fry the shredded pork in a hot oil pan, change the color and add the ingredients, sprinkle, appropriate amount of soy sauce, and stir-fry the light soy sauce for a few times.
4
Put the peppers together and stir-fry for a while.
5
Add a little salt and chicken essence to serve.