Vegetable egg glasses

By VicentaLakin

Vegetable egg glasses

Recipe Recommendations

  • eggs of 4
  • carrots half a
  • potatoes half a
  • rolled cabbage appropriate amount
  • onion appropriate amount
  • corn appropriate amount
  • meat floss appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Vegetable egg glasses

  • 1
    All the food cuttin。
  • 2
    A little oil in the pot, potatoes, carrots, corn, onions for a minute。
  • 3
    Add a little bit of oil and salt for a moment。
  • 4
    Join the cabbage and fire it。
  • 5
    The oilpaper or cup is placed in a non-glaze and the vegetable and meat pine are fully plattered。
  • 6
    The eggs were thrown into the vegetables and just covered them。
  • 7
    The oven is preheated at 180 degrees for 25 minutes. The temperature and time are determined by your oven。
  • 8
    The finished product。

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