Fresh meat pie

By VicentaLakin

Fresh meat pie
Thanks to my good colleague, this is her home-grown cabbage. It gave me lots of meat. I made a pie for her.

Recipe Recommendations

  • pork stuffing a bowl
  • pakchoi a
  • flour 400 grams
  • qingshui appropriate amount
  • edible oil appropriate amount
  • green onion appropriate amount
  • oyster sauce a tablespoon
  • soy sauce two tablespoons
  • pepper oil few drops
  • sesame oil a small spoonful
  • cooking wine two teaspoons
  • salt two teaspoons
  • chicken essence a small spoonful
  • shisanxiang a small spoonful

Steps for Fresh meat pie

  • 1
    Prepare flour and water, slowly pour it into the flour and mix it with chopsticks
  • 2
    With chopsticks.
  • 3
    Scratch your face with your hands, make it a three-faced group, put a lid on it for a second.
  • 4
    It's time to get rid of the material, put a small amount of water in the meat, and stir it up.
  • 5
    Scratch the cabbage, cut the small pieces, and put them in the crumbs.
  • 6
    Put a little salt in the cabbage and kill extra water.
  • 7
    Squeeze the extra moisture with your hands.
  • 8
    Mix the cabbage with the meat pie and add the early cut flowers.
  • 9
    Put hot oil in all the above-mentioned sauces and mix it evenly.
  • 10
    Noodles are taken out, divided into flat pieces.
  • 11
    Round and flatten.
  • 12
    Put the pie in the middle of the skin.
  • 13
    Squeeze around.
  • 14
    Put it in a bag.
  • 15
    Brush a layer of oil in the pot, it's hot.
  • 16
    I'm going to put the good buns in the pot and flatten them.
  • 17
    First the fire, then the little fire, then the one, then the other, then the other, then the other, and then a little oil, and then the other. I don't know.
  • 18
    Once they're all branded, you can eat them.
  • 19
    More beautiful.

    • Fresh meat pie Make Tips

    And when it comes to the face, pay attention to the ratio of water to the face, which I do not measure, but to dry and wet the face, I feel a little softer. It's delicious, it's softer, it's scalding, it's plating, it's burning, it's watching, it's flexible, it's my experience to start with a big fire, it's turning into a small fire within half a minute after the cake goes down, and it's the same.

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