Steam fish

By VicentaLakin

Steam fish
One word: incense

Recipe Recommendations

  • crucian carp 600g
  • Ordinary red peppers of 4
  • soy sauce 2 tablespoons
  • oyster sauce appropriate amount
  • chicken essence appropriate amount
  • shisanxiang appropriate amount
  • coriander appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount
  • edible oil appropriate amount
  • pepper oil appropriate amount

Steps for Steam fish

  • 1
    The fish cut a few knives, and various ingredients (de-onions, cuisine) were pickled for 10 minutes (one turn in the middle)。
  • 2
    After the water burned, 160 degrees of steam were released for seven minutes。
  • 3
    Finally, put on the cuisine, onions. Tastes on

    • Steam fish Make Tips

    Squid picks big! Squid is too thin to get stuck... and picks up regular chili! It's too hot to put a little bit of it on the market... by the way, it's always ash for fans to mix with fish

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