1. Pork is calm and sweet in nature. It has the effects of moistening the stomach, generating body fluid, replenishing kidney qi, and relieving fever. It is mainly used for treating febrile diseases and fluids, thirst and thin, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, nourishing deficiency, nourishing yin, moistening dryness, nourishing liver yin, moistening skin, promoting urine and stopping thirst. Drinking pork soup can urgently replenish irritability, dry cough, constipation and dystocia caused by insufficient body fluid.
2. Beans are rich in vitamins B, C and plant protein, which can calm people's minds. Regulate the digestive system and eliminate chest and diaphragm distension. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst and strengthening the spleen, replenishing the kidney and stopping diarrhea, and replenishing qi and promoting fluid production.
Stir fried pork slices with beans
By ReidFrami
Recipe Recommendations
- meat 400g
- beans 300g
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Stir fried pork slices with beans
1
Slice pork into slices and set aside.
2
Wash the beans and pick 3-4 cm sections for later use.
3
Heat the oil pan, add the meat slices and stir-fry, stir-fry until the meat changes color, add the ingredients, and light soy sauce, and then stir-fry a few times.
4
Then add the beans and stir-fry until they are cooked. If they are too dry, add a little water and stir-fry.
5
Add salt and stir-fry chicken essence well and remove from the pan.