It's a magnificent peach pie

By VicentaLakin

It's a magnificent peach pie
It's a super-high moon cake, which, although it's a bit abusive, can be described as a production process in a very hard but happy way, but when it comes to a moon cake, it's really unspoken, and there's absolutely a feeling that it can't stop。

Recipe Recommendations

  • Milk peach peel 280 grams
  • Coffee peach peel 110 grams
  • matcha powder 3 grams
  • purple sweet potato powder 3 grams
  • red rice flour 3 grams
  • tangerine peel bean paste filling 120 grams
  • Rose bean paste filling 150 grams
  • Cranberry and lotus paste filling 150 grams
  • Black sesame filling 120 grams

Steps for It's a magnificent peach pie

  • 1
    Prepare the pie, 30 grams each, and choose what you like. I'm buying the pie and adding some cranberry leather to it。
  • 2
    The milk peach plumes are divided into four copies, three of which are added to tea powders of 4 grams, potato powders of 4 grams and red powder of 4 grams。
  • 3
    Separately, one or two drops of oil should be added to the feeling of special drying。
  • 4
    The pie skin is split and the total weight of each cake skin is around 20-22 grams. Selecting the flowers you want to use first, then dividing them according to the shape of the flowers and the colours you want to match. Because it's a little long behind, the skin is covered with wet gauze so that it doesn't dry and affects the later。
  • 5
    Blanche, here's two simple ways: If it's just two colors that mix, then pick two different colours of pie skins, rub them together, flatten them
  • 6
    Put the material on
  • 7
    It's the right-hand tiger's mouth, and it's the right-hand tiger
  • 8
    Keep your mouth shut
  • 9
    Put it in the pre-packaged mooncake and flatten it
  • 10
    And then you're going straight to the plate and you're going to crush it。
  • 11
    If it's a color, like a flower
  • 12
    First, we'll put a small noodle directly on the flowers, and then we'll put a little toothpick on the edge and then we'll cut it off
  • 13
    And put the flowers in the mould
  • 14
    And finally, it was wrapped in a sack of pasta
  • 15
    Repression takes shape。
  • 16
    Bread to the surface of the moon cake and spray water once。
  • 17
    In a pre-heated oven of 165 degrees and baked for 15 minutes。
  • 18
    The freshly baked mooncake is soft, so don't move immediately, until it's cool, when it's cool, when it's sealed, and when it's oil back。

    • It's a magnificent peach pie Make Tips

    One, I used to learn to cook pink moon cakes, which worked well, without oil or powder, and it went very well. The percentage I use is roughly 4:6, and you can choose the distribution of the leather according to your preferences. 3 Peach Peaches suggests buying milk peaches so that they can match themselves with the colours they like。

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