Claireo
By VicentaLakin
Cannelés' appearances are tender and lovely, and the baking crust is filled with chubby caramel and rum, with a soft, humid entanglement with fine beehive holes, both at the oral level and in the taste experience, so distinct that it appears at the same time on this pale pastry。
Recipe Recommendations
- milk 250 grams
- butter 25 grams
- vanilla extract
- eggs one
- egg yolk one
- powdered sugar 100 grams
- low-gluten flour 70 grams
- rum 15 ml
- sweetening
- baking
- a day
- ordinary
Steps for Claireo
1
Preparation materials, which are 6-7 Cleopatra materials, require a doubling of the number of additional materials。2
Milk pours into the pot, butters, then vanilla3
The little fire warms the milk, melts the butter, heats it up, doesn't boil, makes it boring. Down4
Put eggs and yolk in the bowl and add sugar powder5
It melts all the sugar powder6
Sift in low-banded flour and mix it into a flat paste7
And pour warm milk vanilla, three times, evenly mixed8
Add rum, mix it evenly, filter it9
Cover membrane and freeze for 24-48 hours10
The mold is covered in butter11
Take the liquid out and mix it, filter it again, and pour it into the mold. The oven 200 preheats 30 minutes in the middle and 40 minutes in the lowerClaireo Make Tips
It'll be baked with curry, and the oven will be knocked down, or it will be pulled back, or whitehead. It takes 5 to 10 minutes to get the grill with gloves and the mold is really hot。