Red burning onions

By VicentaLakin

Red burning onions
We've all had red-burned chops. It's already dinnertime. This time with a little onion, it tastes delicious. Onions also act as an incentive to digestive fluids in the body, enabling the acupuncture and appetite。

Steps for Red burning onions

  • 1
    Preparation materials
  • 2
    Clean up the big chops, dry the moisture, slash the big chops with a knife, both on the back and on the back, cut off the fat membrane link and put it in the basin
  • 3
    Join the wine
  • 4
    Join the smoke
  • 5
    Add pelican oil
  • 6
    Add white sugar, even the meat, and make it 15 minutes
  • 7
    It'll be a few minutes before the pickle. It'll be easier
  • 8
    Pick up and then pour the ketchup, and put the powder on one piece and two
  • 9
    And then we'll finish it, and then we'll get the powder in line for 15 minutes
  • 10
    I put oil in the pot, I put a big pile of powder in the pot, I fry it to two sides, and I finish it in order to avoid the pan
  • 11
    Slice it and spare it
  • 12
    Get the rest of the oil out of the pot and pour it into the good onions
  • 13
    I'll pour it in a roasted row, I'll pour it in a proper amount of wine, smoke it, clean it, and put all the onions in the pot
  • 14
    Five minutes of fire, put in a little ice cream
  • 15
    We're looking at water in the pot. Pot

    • Red burning onions Make Tips

    It's easy to stick a pot when it's a big steak, because it's covered with powder and it's yellow. Keep an eye on it while you're getting juice. It's easy to make a pot

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