Cucumber jelly
Ingredients: bean jelly,cucumber,MSG,minced garlic,sesame paste,chili oil,refined salt,mature vinegar
Recipe Recommendations
- cucumber 500 grams
- bean jelly 300 grams
- minced garlic 5 grams
- refined salt 5 grams
- MSG 3 grams
- sesame paste 20 grams
- chili oil 15 grams
- mature vinegar 10 grams
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cucumber jelly
1
Wash the cucumber, cut it into small strips, and place it in a bowl for later use.
2
Sprinkle a little salt into the bowl and marinate for a while.
3
Blanch the jelly in boiling water, remove it, cut it into strips, and plate for later use.
4
Squeeze the cucumber strips to remove the salt and place them in a large bowl with the jelly.
5
Add refined salt, monosodium glutamate, vinegar, sesame paste, and chili oil.
6
Finally add minced garlic.
7
Stir all ingredients well.
8
Load it into disk and ready to use.