Beer balls

By VicentaLakin

Beer balls
Breathy skin, soft yolk. The smell of hillbilly eggs. Nice snack

Recipe Recommendations

  • eggs at will
  • beer 1 bottle
  • salt 8g
  • white sugar 50g
  • shisanxiang 3g

Steps for Beer balls

  • 1
    The eggs are washed, put in the boiler, when the water's ready, 10 minutes
  • 2
    Get the eggs out in cold water for a few minutes
  • 3
    Take off the eggs' shells, put a cleaver on the eggs, make it taste good
  • 4
    Pour a bottle of beer in the pot, bring it up, smoke it up, salt, sugar, 13 fragrances, eggs, burn it up and then light it up. Forty minutes
  • 5
    I'll take a taste in the middle of the road. Finally, the soup is thick, the fire is out, the night is still
  • 6
    Let's get out of the pan. Eggs in the soup all night
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