Beer balls
By VicentaLakin
Breathy skin, soft yolk. The smell of hillbilly eggs. Nice snack
- salty and sweet
- halogen
- several hours
- ordinary
Steps for Beer balls
1
The eggs are washed, put in the boiler, when the water's ready, 10 minutes2
Get the eggs out in cold water for a few minutes3
Take off the eggs' shells, put a cleaver on the eggs, make it taste good4
Pour a bottle of beer in the pot, bring it up, smoke it up, salt, sugar, 13 fragrances, eggs, burn it up and then light it up. Forty minutes5
I'll take a taste in the middle of the road. Finally, the soup is thick, the fire is out, the night is still6
Let's get out of the pan. Eggs in the soup all night