Grilled salmon with honey sauce
Ingredients: honey,cooked sesame,soy sauce,rice vinegar
Recipe Recommendations
- soy sauce 1 cup
- rice vinegar 1 teaspoon
- honey 2 tablespoons
- cooked sesame a little
Steps for Grilled salmon with honey sauce
1
Stir the above ingredients (except salmon and sesame seeds) in a bowl evenly to make a seasoning sauce.2
Take a fresh-keeping bag and square the salmon, add half of the seasoning juice, remove excess air, seal and store in the refrigerator for about 15 minutes.3
Low temperature residual heat in the oven. Prepare a small baking sheet and cover it with tinfoil.4
Remove the salmon and throw away the seasoning sauce from which the fish has been brewed. Lay the salmon flat on a baking sheet and place in the oven for 6 to 10 minutes. (Grasp the time according to your own weight)5
Finally, sprinkle the remaining half of the seasoning sauce on the salmon and sprinkle with cooked sesame seeds.Grilled salmon with honey sauce Make Tips
You can place white rice or vegetables under the salmon to soak up the excess sauce. Enjoy!