In summer, cold rice noodles are one of the most popular delicacies in our family.
Every time I watch my wife make cold rice noodles, my curiosity is aroused, and I learn to be eager to try it.
My wife is very resilient in everything she learns. I remember when she first learned to make cold rice noodles, she checked a lot of Internet information. Without cool skin gongs, she chose to use a porcelain plate. Later, she felt that it would not work because porcelain had poor thermal conductivity, so the cool skin she made was very thick. Later, she went to the supermarket to buy a stainless steel plate, because the plate was a little thicker, so she asked me to buy a pizza plate; before I could buy the pizza plate, she found that Taobao sold gongs. After buying it, she was like a fish in water.
From then on, cold rice noodles really entered my home.
Thanks to my wife!
It was extremely hot in summer, and the kitchen was like a steamer, but my wife kept busy in the kitchen so that I could eat cold rice noodles, almost for more than an hour every time. Because when making cold rice noodles, she only takes turns with three gongs and can't spare a moment. Looking at my wife's face covered in sweat, I really felt distressed. But every time she smiles and says,"I feel very happy to be able to make delicious meals for my family. As long as you like it, I don't feel tired."
This is my wife!
Today, I made cold noodles for my wife. Look at that, the fruits of my labor!
Shaanxi cold rice noodles
By EdwinHerzog
Recipe Recommendations
- cold rice noodles appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- old vinegar appropriate amount
- sugar appropriate amount
Steps for Shaanxi cold rice noodles
1
Prepared cold rice noodles.
2
Cut into uniform strips.
3
Tahini paste, just bought it. The freshly made sesame paste tastes delicious.
4
Scrape the cucumber into silk.
5
Pour it into a bowl. Eating cold rice noodles is just a bowl of cold rice noodles.
6
Add salt, sugar, mature vinegar, soy sauce, garlic, shredded cucumber, and stir well.Shaanxi cold rice noodles Make Tips
1 See the diary for detailed methods of making cold noodles. 2 It is best to use freshly ground sesame paste, which is especially fragrant. 3 Cold rice noodles are the best when they are first made.