A wide moon cake
By VicentaLakin
Recipe Recommendations
- low powder 350g
- Bean paste filling 500G
- Orange filling 500G
- syrup 225G
- Jianshui 3g
- corn oil 75g
- sweetening
- baking
- several hours
- simple
Steps for A wide moon cake
1
Prepare the food2
Sugar, corn oil, water with good weight3
put the low powder in the mixed step two, mix it, and then put it on one side, and start dividing the material into 30 g each, because my mold is 50 g4
when the pies are divided, they start to split up into 20 g each, because it's easy to show the contents if they're too few5
Squeeze the skin of the moon with your hands in a circle, like a picture6
"Slowly wrap the pie into the mooncake skin." Medium7
Put the packaged mooncake in the mold8
It's a lunar cake. It's a thin egg fluid on the surface and around. It's in the oven9
In form, the light colour is first baked, because the first roast is only a layer of egg fluid on the surface of the moon cake, the weight of the color is a second roast, the egg fluid is painted on the surface of the moon cake and around it, and during the final few minutes of the roasting process, the degree of baking is increased. It's based on your own oven。