Sioux moon cake

By VicentaLakin

Sioux moon cake
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Recipe Recommendations

  • ordinary flour 200g
  • water 80g
  • lard 20g
  • fine sugar 20g
  • bacon appropriate amount
  • meat floss appropriate amount
  • salad dressing appropriate amount

Steps for Sioux moon cake

  • 1
    The meat is shredded, mixed with pine and salad sauce。
  • 2
    We split up into small groups。
  • 3
    The material 1 was mixed into a curvature covering with a membrane remaining for 15 minutes。
  • 4
    The material 2 was mixed and covered with film protection for 15 minutes。
  • 5
    the material 1 is divided into approximately 18 g of a membrane。
  • 6
    the material 2 is divided into approximately 12 g of a film。
  • 7
    Material 2 is packaged in material 1。
  • 8
    It's all wrapped up in a protective film。
  • 9
    Take one of them with a tweezer。
  • 10
    Roll it up, roll it down, cover it up。
  • 11
    Scattered in a cow tongue。
  • 12
    The film will remain on the cover for 15 minutes。
  • 13
    Push it through the middle。
  • 14
    Pack in。
  • 15
    Pack it up and flatten it。
  • 16
    With chopsticks covered with red choreography。
  • 17
    The oven is preheated at 180 degrees and can be roasted for 25 minutes. The temperature of the oven is determined by its own oven。
  • 18
    The finished product。
  • 19
    The finished product。

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