Homemade potato pancakes
By VicentaLakin
Potatoes are also called black potatoes, and their meat is purple to dark purple. It is also rich in selenium and pheasant, in addition to its common cassava nutrients. Potatoes are better cooked, better tasted and better absorbed. They taste sweet
Recipe Recommendations
- purple potato of 2
- flour appropriate amount
- white sugar appropriate amount
- condensed milk appropriate amount
- black sesame appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Homemade potato pancakes
1
And noodles, yeast powder, waiting for the hair。2
Potato slices are evaporated, cursed into mud, sugar, and milk mixed together。3
When the face is ready, rub it a few more ways and wake it up for 20 minutes。4
Wake-up face to strip, cut the agent, then skin, better be thin, thicker in the middle, so the cake won't be thin and uneven。5
Packed, flatted into a tortilla, a little bit of oil on the flat side, then covered with black sesame on the oil side。6
Packed up cakes to wait for oil。7
The pans are swiped with oil and the cakes are put in the pans and the fire is slow。8
It's good to eatHomemade potato pancakes Make Tips
My skin is thick, so it'll be a little thick when I'm done with it, but it'll be a little thicker if the boiler's too much, so I can get a little bit thicker in the middle of the skin, so I can get a little more even! The sweet ones can put more sugar in the pie. I put extra milk to make it sweeter