Rice porridge

By VicentaLakin

Rice porridge
IN THE AUTUMN, THE CHOICE IS MADE FOR PORRIDGE, WHEAT PORRIDGE, NUTRITIONAL BALANCE, AN APPETITE TO HELP DIGEST AND HEALTHY DIET BREAKFAST. THE RICE, THE RICE, CAN OPEN THE STOMACH, WITHOUT LOSS OR LOSS. RICE CONTAINS A VARIETY OF VITAMINS, AMINO ACIDS, FATS AND CARBOHYDRATES, WITH HIGH NUTRITIONAL VALUE. WHEAT EMBRYOS ARE EMBRYOS THAT EXTRACT WHEAT (1,000 POUNDS OF HIGH-QUALITY WHEAT CAN EXTRACT ONLY 1 POUND OF WHEAT SEED), AND WHEAT EMBRYOS ARE EMBRYOS THAT GIVE BIRTH TO WHEAT. THERE IS A REPUTATION FOR THE "SWALLOW NEST". WHEAT EMBRYOS ARE RICH IN PROTEINS, FOOD FIBRES, VITAMIN E, VITAMIN B1 AND MINERALS, AND NUTRITIONALLY BALANCED DIETS。

Recipe Recommendations

  • Xiaomi 100 grams
  • wheat germ 50 grams
  • white granulated sugar 30 grams

Steps for Rice porridge

  • 1
    Preparation of food: rice, wheat embryos, white sugar
  • 2
    (b) The clean water of the millet and its extraction
  • 3
    (b) The washing of wheat into the electric cooking pan with an appropriate amount of clean water
  • 4
    COVER THE LID AND PRESS THE PORRIDGE/SUPPLE; PS: EACH POT IS DIFFERENT AND FUNCTIONS DIFFERENTLY
  • 5
    Good porridge, white sugar, wheat embryos
  • 6
    A single-minute heating
  • Rice porridge Make Tips

    1. Each electric cooker has different functions and different options; 2. those who do not like sweets can be replaced with salt