Peach moon cake
By VicentaLakin
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Recipe Recommendations
- Taoshan mooncake skin appropriate amount
- salted egg yolk appropriate amount
- liquor a little
- salty and sweet
- roast
- half an hour
- simple
Steps for Peach moon cake
1
The salty yolk sprayed about 150 degrees of white wine for about six minutes2
peach is divided into about 33 g, salty yolk about 17 g。3
Pack in salty yolk。4
it's just a little bit of a puss in a 50 g moon cake。5
Put it in the oven at 180 degrees for 15 minutes。6
The finished product。Peach moon cake Make Tips
There's a lot of smell in peach lunars. Here's tea. The choice is based on your taste。