gimbap

Recipe Recommendations

• rice a small pot
• cucumber a
• carrots a
• live shrimp half a catty
• eggs of 3
• seaweed a bag
• salt appropriate amount
• cooking wine appropriate amount
• balsamic vinegar appropriate amount
• sugar appropriate amount
• Very fresh. appropriate amount
• edible oil appropriate amount

• salty and fresh
• mix
• ten minutes
• simple

Steps for gimbap

1

A cucumber and cut into dices.

2

After diced carrots, blanch them in water to cut them off.

3

After the fried eggs are ready, cut them into shredded slices.

4

After the shrimp is cooked, peel off the shell and place it in a bowl for later use. Be sure to cook it in salt water.

5

Wait until the rice cools, then add cooking wine and balsamic vinegar and mix well. The rice must be dry, and the best thing is clear grains. This is a picture of the rice cooked in the back, which is very good. But the rice made with the seaweed rice is a little too moist, so it is a little sticky when making it.

6

Lay the roller blind and put the seaweed on it piece by piece. I buy small bags and separate them pieces by piece to avoid cutting again. Lay a layer of rice first, and then evenly add cucumbers, carrots and eggs (the eggs should be added with some delicious flavor and mix well first. This kind of seaweed rice is very delicious. Be sure to add the delicious flavor and the taste will be different immediately, hehe)

7

When you start rolling forward, you need to press hard. This way, the roll will be firm, but you can't use too much force, otherwise, the seaweed will be crushed.

8

Let's have another dish with shrimp. The seaweed rice with shrimp is more delicious.

9

OK, everything is neatly arranged.

10

There is another part of it in the refrigerator and brought it to the office the next morning to make breakfast, hehe.

11

Balsamic vinegar, cooking wine, delicious flavor and sugar. The key thing is to mention this sugar. I bought it during the event. It is very cost-effective. This is liquid sugar, so it is very suitable for making seaweed rice, hehe.

gimbap Make Tips

Recipe Categories