A broad red bean saloon

By VicentaLakin

A broad red bean saloon
As a child, the impression of Mid-Autumn is that the family sits under the vines and eats moon cakes and talks. After baking, a couple of different types of moon cakes are made every year to satisfy the family's different tastes, and today they're made of soybean and soybean

Recipe Recommendations

  • cake mix 125 grams
  • bread flour 80 grams
  • invert syrup 140 grams
  • peanut oil 40 grams
  • Jianshui 4 grams
  • red bean paste 500 grams
  • salted duck egg yellow of 10
  • pineapple filling 255 grams
  • raw egg yolk 5 grams

Steps for A broad red bean saloon

  • 1
    The material that makes the moon cakes gives us the weight we need
  • 2
    The yolk is unfrozen out of the fridge
  • 3
    I forgot to buy Chinese powder, 40% bread, 60% cake, 2 times a sifter
  • 4
    Take a clean bowl and put it in the transformation syrup, peanut oil, and squirt water
  • 5
    Smuggle it with your hands
  • 6
    I've been with sifted flour
  • 7
    Scratch and even with a single glove
  • 8
    We'll put the dough in a fresh bag, and it'll cool down for two hours
  • 9
    Pineapple is unfrozen, divided into 15 pineapples on average. Ball
  • 10
    First, 10 22 g soybean, then 15 18 g soybean. Ball
  • 11
    Put salted egg yolk in a grill with paper on it
  • 12
    Put it in the middle of a pre-heated oven and burn it at 160 degrees for five minutes, and go to the soybeans and pineapple while it's roasted. Ball
  • 13
    Take a bean-salt ball and press the pineapple
  • 14
    When you're done with the bean pineapple pyramid, you'll have to round it up a little bit
  • 15
    In five minutes, the yolk will turn off the power
  • 16
    Take out the yolk for a while
  • 17
    Take a bean-salt ball and press the yolk
  • 18
    When you're done with the soybean pyramid, you'll be able to round it up a little bit
  • 19
    When you're done with the soybean pyramid, you'll be able to round it up a little bit
  • 20
    All the moon cakes are packed and put on the plate
  • 21
    Take a pie skin and flatten it. Ball
  • 22
    ♪ The mooncake tweaks the mooncake ♪ Ball
  • 23
    Push the mooncake with the left hand's mouth. Seal mouth
  • 24
    When the moonbread is ready, it'll be smooth
  • 25
    Put the moonbread in the cuisine
  • 26
    Put the cooker's mold back in the oven and crush the mooncake
  • 27
    When all the moon cakes are packed, the spray will be in place for 10 minutes
  • 28
    Five grams of yolk and 10 grams of water are even
  • 29
    The moon cakes are put in the lower of the preheated oven
  • 30
    Fire on the oven, 180 degrees, 175 degrees, 5 minutes to make. The embryo
  • 31
    Brush a thin egg fluid on the moon cake
  • 32
    Put it back in the oven and finish the set time
  • 33
    When the moon cake comes out of the oven, it's cooled back
  • 34
    The next day the moon cakes are back in oil
  • 35
    Let's have some of the cutters

    • A broad red bean saloon Make Tips

    The formulation can be fully soy-salary or replaced with other pies. Bread flour and cake powder in the formulation can be replaced with a small amount of condensed flour

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