Autumn salmon tea and rice

By VicentaLakin

Autumn salmon tea and rice
When you go to school in Japan, you like all kinds of tea and rice, and you try to innovate some of the methods that you're using today's stinging of salmon, leftovers and tea that you bought at the Temple of Kyoto, or, rather, a staple food

Recipe Recommendations

  • okra 8
  • salmon sashimi 4 tablets
  • white rice 2 bowls
  • salt appropriate amount
  • tea appropriate amount
  • water purification small amount

Steps for Autumn salmon tea and rice

  • 1
    Get all the food ready. The tea I bought earlier was powdered, and a family member could use the green tea or the flower tea directly。
  • 2
    The salmon cut to pieces, spare。
  • 3
    Autumn wash, go to T. Scratch D。
  • 4
    Small amounts of salt are mixed in fish meat and acetone. If the kiss is a tea with green tea, the salt in salmon and akills can be duly added。
  • 5
    When the oil in the pot is hot, it pours into the salmon, and it's fried with a platinum, and then it's colored。
  • 6
    Then he pours into the autumn aces, drops a little water, throws it out with a fire, and turns it off when it becomes sticky。
  • 7
    We put salmon and acupuncture on the hot rice, and then watered the tea。
  • 8
    It's the best in the world

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