A broad yolk
By VicentaLakin
Recipe Recommendations
- invert syrup 145g
- corn oil 60g
- Jianshui 4g
- mooncake powder 200g
- salted egg yolk of 26
- purple sweet potato stuffing 470g
- eggs one
- salty and sweet
- roast
- several hours
- ordinary
Steps for A broad yolk
1
It will convert the syrup, corn oil, and sift in the lunar powder, evenly, to cover the cover of the skin film for one hour。2
The salty yolk is about six minutes baked 150 degrees of white wine。3
the potato is divided into about 18 g, 26 copies。4
pack a salty yolk, about 17 g。5
split the sanctuaries into 26 pieces, about 15 g. pack the pie into the mooncake skin。6
We'll wrap it up。7
the lunar cake rolls on ripe flour and puts it in a 50 g month cake mold with light pressure。8
The oven is preheated at 180 degrees, and the five-minute styling of the moon cake takes out the whole egg fluid。9
The moon cake will be in the middle of the oven, 180 degrees and 15 minutes。10
The finished product。11
The finished product。12
The finished product。A broad yolk Make Tips
Mooncakes can be sprayed before they enter the oven to prevent cracking. The potato pie can be changed to its own favorite material。