It's the best toast for a workman

1

The material is placed in the bread machine in accordance with the order of powdering behind the liquid in the list of materials. I usually get ready at night to dig a little hole on the flour so that the yeast doesn't touch the water earlier, and get up the next morning and start the face program。

2

Three times in a row, this bakery has been used for about an hour. Get up in the morning and turn on the bakery and get to work. No later oil, no more direct and face-to-face。

3

Don't worry about the membrane, take out the bread can, put on a plastic bag, and put a leather band on the freezer。

4

Get in the fridge by 8:00 a.m., get home by 6:00 p.m., and the hair is finished quietly in the fridge

5

Take the bread bucket out of the fridge and put it back on the toaster

6

You don't have to wait until the procedure's done. You can stop in ten minutes

7

Six points out

8

Roll it up

9

第二次再Roll it up

10

Put it in the toast box, the oven fermentation, 40 degrees, with a glass of open water, and the surface of the water vapours won't dry

11

It takes two hours to ferment the box! I don't know how they do it in one hour. I'll only have one hour and half. I'll have two hours to get it out

12

The oven is preheated at 170 degrees, and the temperature of the oven is high based on a combination of considerations of the oven at home. Preheat completion. Toast box, 30 minutes

13

Seven minutes of tin paper

14

Out

15

Get rid of it and hang it in a warm bag

16

Rip effect

17

The next morning effect

18

Especially soft

1. a bakery or cook ' s machine is necessary to complete the meeting in the busy morning and, of course, has time to rub it. it is essential that there be electronic scales and that the material be used in an accurate manner. 3. it is important to buy a oven with fermentation, which is warm. 4. two shots must be patient and must grow tall. 5. i use the heidec41 oven, which is hot, has 180 degrees and 170 degrees, but which is contrary to the practice of high-temperature toast. 6. it is recommended that the toast box be purchased, since the squares are generally tailored for the toast box, which can be used to correctly judge the fermentation height. 7. i use russian flour because it happens at home, it's not soft enough to add a fifth of the normal flour, and it can be used all over it. 8. this formula also applies to bread, which i have tried to make with ordinary flour, which is very good and very economical. the quantity of eggs must also be measured at less than 60 grams, filled with water and more than 60 grams, and the excess is subtracted from the water。