Blueberry maple rolls
By VicentaLakin
Cake rolls are made a lot, but for the first time, they're made using a square mold that's learned, and it's very simple. Let's see。
Recipe Recommendations
- eggs of 4
- low-gluten flour 60 grams
- corn oil 40 grams
- milk 40 grams
- white sugar 50 grams
- matcha powder 2 grams
- red yeast rice powder 2 grams
- blueberry jam appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Blueberry maple rolls
1
All material is called resupply。2
Eggs are separated from yolk and mixed with yolk and corn milk in a big bowl。3
Sifted into flour mixed into yolk paste。4
The egg lumber is distributed in nine, and the egg-beater's egg-picking is enough。5
Add the protein cream to the yolk paste in turn。6
A few drops of water will be used to dilute the tea and red powder into the bowls, mixed with cakes, and placed in herbs。7
Clean up the dish, put on the sheet of oil with the pattern and squeeze the cake in colour。8
When you're all squeezed, you're in the oven at 180 degrees for five minutes。9
And pour the cake in。10
Scratch it。11
Go to the oven and bake it at 170 degrees for 20 minutes, take out the buttons and take off the paper。12
It's cold。13
Put on the homemade blueberry sauce。14
Scroll it up and make it look bad。15
Take the cut and enjoy it。Blueberry maple rolls Make Tips
One, Cake Cake rolls and ordinary Cake rolls are the same, and a beautiful Cake Cake roll can be made with the paper you like. Two, the cook's dish is evenly coloured and suitable for the cake roll. 3 The temperature of the oven is based on the temperature of the oven at home。