stir-fried cauliflower
By LornaFlatley
In fact, I rarely stir-fry cauliflower. I really don't know what to eat today, so I stir-fry this cauliflower that I have been in for a few days.
Recipe Recommendations
- cauliflower 1 tree
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot sauce 1 scoop
Steps for stir-fried cauliflower
1
Break the cauliflower into small flowers, blanch in boiling water for 2 minutes, remove and drain.
2
Saute chives and ginger in a hot pot.
3
Pour in the cauliflower and stir fry.
4
Pour in 1 teaspoon of hot sauce and shallot.
5
Stir well, add salt and MSG.
6
It actually tastes pretty good, but I rarely eat this dish.