Red shrimp
By VicentaLakin
Recipe Recommendations
- shrimp chop 500G
- soy sauce a spoonful
- soy sauce a spoonful
- MSG a spoonful
- green onion appropriate amount
- cooking wine 2 tablespoons
- ginger appropriate amount
- chili oil appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red shrimp
1
Prepare for backup2
The hot pot's got the ginger garlic on it3
Fry shrimp4
It'll be fine if you don't flip. It'll break5
With soy sauce, old sips, wine, and soup, the shrimp itself will have plenty of water, so no more water6
Taste and onion flowers7
Packaged MapRed shrimp Make Tips
If the shrimp drops the pot, we don't have to flip it. Pot