green pepper with potato
Are you still worried about losing your appetite in the hot summer? Here I recommend one-green pepper shredded potatoes. The sour and sweet taste will bring your appetite back! (If you like spicy, add more green peppers or other peppers)
Recipe Recommendations
- green pepper one
- potatoes of 2
- green onions appropriate amount
- sugar a spoonful
- vinegar two spoonfuls
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for green pepper with potato
1
Wash the potatoes and green peppers first, then cut the potatoes into slices and shred them. Add a small teaspoon of salt and water to the shredded potatoes to prevent discoloration.
2
Pour appropriate amount of oil into the pan. When the oil is boiled to sixty to sixty percent heat, add green onions to suppress the fragrance.
3
Pour in the shredded potatoes and stir fry quickly to avoid sticking to the pan.4
After about one minute, add two spoonfuls of vinegar, one spoonful of sugar and appropriate amount of salt for tens of seconds and serve out.
5
After about one minute, add two spoonfuls of vinegar with green pepper, one spoonful of sugar and a suitable amount of salt.