dumplings

By VicentaLakin

dumplings
I didn't know how to cook dumplings three years ago, but then I fell in love with dumplings, and didn't want to eat out of the world all the way I first saw on the Internet, like a few drops of boiled dumplings that didn't stick... and like three drops of water or something... and I didn't feel like I could get the taste of it, so I started pouring myself out more than I thought I had to be

Recipe Recommendations

  • dumplings appropriate amount
  • water 3 bowls

Steps for dumplings

  • 1
    Put a small amount of water in the pot and burn it
  • 2
    When the water comes out, the frozen dumplings of the fridge are put in the pan, covered in the pan, and turned into fire
  • 3
    I'm not afraid to break a little gap. Just put it in
  • 4
    After the dumplings are boiled, wait a minute to add the first bowl of water, push the dumplings with a spoon and cover the pan. Cook
  • 5
    One minute after the water's boiled again, we'll add the second bowl
  • 6
    Once the water's boiled three times, we'll wait a minute to add the third bowl and repeat what we just did
  • 7
    what if the water's boiled again? let's go
  • 8
    Juice
  • 9
    Bring soup? Whatever you like
  • 10
    The dumplings mix and the wrappings can be found in my recipe, "Big Pork dumplings."
  • dumplings Make Tips

    The exact amount of dumplings comes in accordance with the needs of the individual. If it's much more cooked, it's a little more water