Pumpkin

By VicentaLakin

Pumpkin
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Steps for Pumpkin

  • 1
    Pumpkin evaporates
  • 2
    You make mud with a mixer, you make mud with a spoon
  • 3
    Add yeast and flour, yeast with high sugar-resistant dry yeast and bubbled with warm water, which is too hot to live。
  • 4
    Smash it evenly and pour it down to a six-inch living cake mold with a little oil on his finger. Ping
  • 5
    Covered with a fermentation film, a steaming pot of hot water underneath, accelerated fermentation time, 25 degrees of weather, fermentation for 40 minutes, but the focus is not time, but fermentation, usually up to 8-9 minutes
  • 6
    Red dates to check the semi-opener, rinse the rinse into the moulds, steam the fire directly, then evaporate the fire for 25 minutes, shut the fire for 5 minutes
  • 7
    When it's ready, don't blow it. Five minutes before it collapses
  • 8
    It's a small organization. It's a play
  • 9
    Beware that the fermentation is not too hairy, that the hair is too high to fall, and that it will collapse without fermentation. Teeth

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