Sausage intestines
By VicentaLakin
Recipe Recommendations
Steps for Sausage intestines
1
Prepare a pack of raw materials and clean intestines2
The intestines are placed in containers with salt and wine, sugar, starch3
The proper amount of water will cover the fattesty4
In the pot, the right amount of oil to heat up to 7-8 degrees of thermal intestine5
Fat intestines will float in gold6
You've got an appetite for fried fatty7
Onions, garlic, fragrance8
Put a little bottom oil in the pot and heat it in the garlic fragrance and then put it in the fried fatty9
I put in the spicy spicy, and I put salt in the spicy fire10
I'll put on some cuisine onions in the end11
I'll put on some cuisine onions in the end12
It's great to have a cosmopolitan entrance13
I don't think it's gonna taste like a little white burn14
The fragrance of fattest intestines is also very good15
Sausage intestines is the most important dish for dinnerSausage intestines Make Tips
Nutritional values: Pigs ' intestines are dry, retorted, and thirsty. It can be used to treat a weak thirst, anal removal, hemorrhoids, constipation, etc. Eatmental effects: Intestine odour, mild cold, intestinal. Heaps, blood diarrhea, hemorrhoids, anals. Fresh pigs' intestines are white, slightly hard, glacial and wet, free from puss and bruises, untempered and tasteless. If there is green, less hard, more visceral, with the smell of corruption in the form of a prime and intestines. In general, it is not a problem for young people to eat more, but less is good for the middle-aged because of high cholesterol in the inside of animals, high blood pressure, high blood resin, diabetes and cardiovascular disease。