Homemade spicy sauce
By VicentaLakin
It's late in the autumn. It's a little cold. It's when you eat hot and cold
Recipe Recommendations
- chili appropriate amount
- Jiang a
- pear a
- Apple a
- bean paste appropriate amount
- garlic a
- chicken essence appropriate amount
- medium spice
- other
- half an hour
- simple
Steps for Homemade spicy sauce
1
Clean up the food2
The peppers are washed and dried out, the ginger is out, the fruit is cut, the sauce is fixed with a little water, the garlic is out3
Slice the ginger in the direction of the ginger with the peppers and the fruit in the paste, and the garlic in the garlic4
Hot boilers, pepper paste, a little rolling up bubbles, a little bit of soy sauce, a little bit of white sugar if you're too spicy, don't be too spicy, a little chicken or beef powder and garlic mud if you're out of the sauce, a little smoothing, a little cooling, bottled, cold storage for more than a month, a lot of rice mixed with rice mixed with a sticky head