Potatocakes

By VicentaLakin

Potatocakes
I like the original, so I don't have any other spices, but I can actually add pepper powder, or a chord。

Recipe Recommendations

  • potato silk appropriate amount
  • salt appropriate amount

Steps for Potatocakes

  • 1
    Potatoes are silked out of plating. They do not need to flush water, salt is salted, so they become softer, and water leaks. I'm a starch-form with potatoes, and I can add a proper amount of flour to help form。
  • 2
    It's oiled in the pan, it's boiled to the bottom
  • 3
    Just turn it over and fry it to potato silk
  • 4
    It's finished, it's soft, it's soft, it's raw

    • Recipe Categories

    Recipe recommendation