Every morning, I have porridge and steamed buns, which is a little tired.
Breakfast was a different style today. We all drank two bowls of delicious food!
This laowasa is a famous snack in Shaanxi. Laowasa means crow, and saa means head. Describing the batter like the head of a crow after being boiled. The crow is pronounced wa, Yinping, and the word sa not included in the Chinese character library is pronounced Yangping, and the font is Yuetantian chives (see photo)
Pronunciation of Shaanxi dialect: làowsá
The soup at the entrance is delicious and delicious, and the bumps are particularly chewy and chewy! For those who like spicy food, it will be even better if it is served with oil and spicy pepper. Now the hotel also specializes in selling "Lao Guasao", which has various flavors, including seafood, chicken soup, and three delicacies, especially the "turtle turtle Lao Guasao". The taste is excellent. The soup is made from turtle turtles. It tastes extremely fresh. People who have eaten it will never forget the bite. It is very addictive!
Laoguasa
By TrentonMraz
Recipe Recommendations
- tomatoes one
- green vegetables si ke
- eggs one
- flour a tablespoon
- laver a small piece
- onion a
- the soup one
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Laoguasa
1
Cut the tomatoes into slices, cut the green vegetables into large pieces, and chop the green onions into the ground.
2
Knock the eggs into a bowl and beat them up.
3
Heat the oil in a frying pan. After the oil is heated, add green onions, tomatoes and green vegetables, stir fry well, and add water. Water volume is calculated based on population
4
1 tablespoon of flour, add a small amount of water, and mix into batter. The consistency is based on how chopsticks can be clamped.
5
After the water comes to a boil, add an old hen flavor soup. Add a spoonful of thirteen incense. There is no need to add salt and chicken powder. The salty and umami taste in the soup are enough.
6
After cooking for two minutes, use chopsticks to pick up the batter and put it into the pan.
7
Tear up the seaweed and put it into the soup.
8
Pour the egg liquid evenly into the soup until it becomes egg flowers.
9
Turn off the heat and fill the bowl. You can start eating!Laoguasa Make Tips
The water added to this soup can only be made unique by using high stock. Without high stock, using thick stock can save time and taste!