Garlic clams
By VicentaLakin
The clams have high protein, high trace elements, high iron, high calcium and low fat nutritional characteristics. Eating this at a restaurant is always a mouthful of sand. It's a dry-burning casserole, and it's warm. Putting a clam in it would be steam, so that the finished product will be fragrance and the smell will be preserved。
Recipe Recommendations
- clams 350g
- olive oil 10g
- onion 4g
- Jiang 4g
- garlic 10g
- oyster sauce 6G
- chicken essence 1g
- salt 2g
- red pepper 8g
- coriander 6G
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Garlic clams
1
The water of the clams is filled with salt and perfume, and it is set still for a few hours, allowing the clams to spit sand。2
It pours olive oil in the casserole。3
Put the clams one by one in the casserole with onions of ginger and then fire at this time。4
Watch the pot get hot. Cover the casserole for three minutes。5
Fried garlic, stork, chicken, salt, red pepper in the bowl, mixed into olive oil。6
Put the clams in the plate, pour the sauce, and then spread the spices。Garlic clams Make Tips
A cold-pot oil, which is put in the clam and then heated, so that the lids will be covered before the oil is spilled. When the casserole is shut off, there will be some temperature and the heat will spread slowly, so don't worry about the clams. 3. More sauce is required for the clams to taste。