Orange cheese tomato bread

By VicentaLakin

Orange cheese tomato bread
But I didn't want to be a tomato, and I was made like a bamboo, and I was told that it was a tomato, so let's call it tomato bread. There were no identical leaves in the world, and I really liked it when the tomatoes came out. The addition of the old side has made the bread a finer and more fragrance, while the fresh orange skin in the inner corrugated the cheese with a cup of coffee at some summer afternoon, accompanied by sweet bread..

Recipe Recommendations

  • milk 195 grams
  • grapefruit sauce 45 grams
  • sugar 10 grams
  • salt 2 grams
  • bread flour 300 grams
  • yeast 3 grams
  • Lao Mian 60 grams
  • butter 10 grams
  • cream cheese 120 grams
  • Orange peel diced 30 grams

Steps for Orange cheese tomato bread

  • 1
    In addition to butter, other materials were placed in the bread machine, liquids followed by powder and face for 15 minutes。
  • 2
    Add butter, continue and face for 10 minutes。
  • 3
    Collapse rounded and placed in the oiled container for one round。
  • 4
    Warm room for approximately 30 to 40 minutes。
  • 5
    the exhaust splits four, each about 156 g。
  • 6
    each one is divided into 126 g and 30 g pasta, with 20 minutes of laxity in the roll cover。
  • 7
    Big noodles flatten into circles。
  • 8
    30g cream cheese + about 7g orange prin。
  • 9
    Hold it tight, bottom down, circle again。
  • 10
    Put all the folded noodles in the oven, and keep an eye on the gaps between them。
  • 11
    The small noodles are also flattened in round shape and smaller than the large noodles。
  • 12
    Put the little noodles on the big ones。
  • 13
    Four scissors around the skin。
  • 14
    Two rounds, approximately 25-30 minutes, were placed in the oven。
  • 15
    Take out the good ones and put dry powder on them. The oven starts with 185 strokes of 190。
  • 16
    Preheat's over, baking' for about 20 minutes。
  • 17
    Baking's over。
  • 18
    Old-faced production methods: Old-faced material ratio: 200 grams of bread flour, 2 grams of yeast, 2 grams of salt, 120 grams of water; yeast dissolved first in water。
  • 19
    Add powder and salt, and a slightly smooth face。
  • 20
    It's in the freezer for 12 hours, and I'm in the freezer for 18 hours。

    • Orange cheese tomato bread Make Tips

    Room temperature, if low, may extend the fermentation time. 2. The water content of the noodles should be adjusted according to the circumstances. 3. The bakery temperature is adjusted to the actual situation。

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