Brazilian lemonade

By VicentaLakin

Brazilian lemonade
THE LEMONS CONTAIN A LARGE AMOUNT OF VITAMIN C, WHICH HELPS SYNTHETIC GELATIN PROTEIN AND INHIBITS THE PRODUCTION OF MELANIN. BRAZILIAN LEMONADE RAW MATERIALS HAVE CHOSEN LEMONS WITH MILK AND SUGAR REFINING, MIXED WITH LEMON JUICE AND UNIQUE TASTE。

Steps for Brazilian lemonade

  • 1
    Get all the food ready
  • 2
    Scratch the lemon. Scratch it
  • 3
    Add white sugar to pure water and melt it
  • 4
    Pour some lemon chips with sugar. Medium
  • 5
    Five to six clicks. Don't beat it too thin. Lemon peels are tough
  • 6
    Roll out the lemonade
  • 7
    It's fine to mix it evenly

    • Brazilian lemonade Make Tips

    ONE, DON'T PLAY TOO HARD ON THE LEMON, BECAUSE THE SKIN IS BITTER AND FILTERS OUT. THE AMOUNT OF SUGAR AND LACTATION CAN BE CONTROLLED ACCORDING TO THEIR OWN TASTES, WITH WARM WATER, AND WITH SOUR LEMONS, VITAMIN C IS NOT EASILY DESTROYED IN ACIDIC ENVIRONMENTS, AND WHITE SUGAR DOES NOT NEED TO BE FULLY MELTED。

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