Whole wheat coconut bread
By VicentaLakin
Coconut is a food I love. It's also an essential part of the home refrigerator, and it's often made of bread and made of coconuts, all the flowers that it likes, and it's worth a lot of money when the product comes out. It's not gonna stop
Recipe Recommendations
- high-gluten flour 300 grams
- whole wheat flour 90 grams
- egg liquid 90 grams
- water 115 grams
- butter 35 grams
- fine sugar 50 grams
- salt 5 grams
- yeast 5 grams
- qingshui 100 grams
- coconut stuffing appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Whole wheat coconut bread
1
Completed Chart2
Polish materials are evenly mixed in the bread drums, covered with wet towels and fermented inside the lasagna3
(a) Polish- and main-faced materials other than butter, in the order of the liquid and powdered powder, into the bread-crumbs, with a start and face procedure of 20 minutes4
(b) To extend the noodle to the expansion phase and to add butter5
(a) Re-introduce to full expansion6
fermented to 1.5 to 2 times the temperature of the film7
(b) The fermented pasta is divided into eight rounded by pressure exhaust and covered with flavour flavour for 15 to 20 minutes8
(a) When a small face group is flattened after the laxity, the ellipse is formed9
and spread the palms evenly10
(a) Tightening of the mouth in silos11
Draw a knife from the middle and do not open the top12
Twisted like a twirling flower, holding the tail13
I've also made a leaf form here, and it's in the oven14
(b) The warm and wet areas are fermented twice as large and the surface is painted with egg fluid15
(b) The mid-level of the oven, preheated at 175 degrees, with fire up and down for 30 minutes16
Completed Chart17
Completed Chart18
Completed ChartWhole wheat coconut bread Make Tips
1) Coconut pie; 100 grams of coconut, 50 grams of butter, 50 grams of sugar and 30 grams of egg fluid is coconut tar. 2) The temperature of the oven is adjusted to the temper of the oven。