I'll put on tea and two toasts

I'm a tea muffler that particularly likes the smell of tea and the color of it. There is no reason to love tea. This time, a cup of tea and two-coloured toast was made, fresh organic flour was added, and there was an aroma of flour. The only toast that used to be made with high-strength flour was a mixture of milk with bread and butter. This time, the toast can smell the flour itself. And a little raisin so that the whole Toast tastes unwieldy。

Recipe Recommendations

high-gluten flour 250g
stone mill flour 30g
milk 175g
milk powder 10g
matcha powder 5g
fine sugar 20g
butter 20g
yeast 3g
salt 3g
raisins 10g

milk fragrance
roast
half an hour
ordinary

Steps for I'll put on tea and two toasts

Preparation material。

Materials other than butter, raisins are placed in the bread drums in the order of liquid before dry powder. The selection and face function is 15 minutes, to be smoothed to the surface and added to the small block of butter, to continue the selection and face function for 10 minutes until the butter is completely rubbed in the face and the face is out of the film。

One third of the noodles were taken, and tea powder continued to be rubbed to the ground。

Separate the two-coloured groups with a single sheet of oil paper and select the fermentation function. Noodle fermented twice as big。

Take out the noodle air and make the white noodle a big noodle。

The tea noodles are also made into a skin smaller than white noodles and laid on white noodles。

Then put on a proper raisin。

Put the rolls on。

Use a sharp knife to cut the face with the right thickness。

Four groups were placed in a bread truck barrel。

Four cross-filled holes in one layer and one layer into the bread truck barrel。

Select the fermentation function with a fermentation to 1.5 times larger。

Choose to bake for 40 minutes. After roasting, take out the cold in the slice。

I'll put on tea and two toasts