Red fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- tomato one
- green pepper one
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Red fish
1
Clean up the fish2
Slash the back of the fish and cut the rest3
Add wine, raw, pepper powder, salt, garlic and paste for 30 minutes4
Tomatoes, green peppers, onions cut in reserve5
Let's get a pot and oil a few green peppers6
When you're hot, don't bring water, or you'll spill it. Oil7
I'm going to go over and over and over again8
And when the other side's cooked, put the fish on the side, put it in an empty place9
I'll make it in a minute10
It's too long to buy ten inchesRed fish Make Tips
There's a ten-year-old principle for small-rained fish, which is that it has to be hot before it's oiled. That way the fish won't stick to the pot