Miscellaneous grains and onion cake
Crispy and delicious scallion cake is simple and easy. It is a common staple food in the north.
Recipe Recommendations
- flour A rice bowl
- grain noodles Half rice bowl
- chives a
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame appropriate amount
Steps for Miscellaneous grains and onion cake
1
Kneak flour and coarse grain flour into dough, and roll into cake slices of moderate thickness (coin thickness)
2
Apply a layer of oil first, mix the salt, chicken essence and pepper powder and sprinkle it on top. If it is uneven, you can pinch the less edge of the cake and dip it in the more areas. Finally sprinkle with chopped green onion
3
Roll it up from one side and roll it into strips
4
Roll from one end of the strip to the other, plug the joint and press flat
5
Roll it out and it can be about the size of your pan. If you don't have a pan, you can use an iron pan for frying. It's the same.
6
You can brown both sides on a low heat to golden yellow, and you don't need to put oil in, but if you want to look good, brush a layer of oil when branding.Miscellaneous grains and onion cake Make Tips
#: To get layers in the scallion pancakes, the chopped scallions must be washed and dried thoroughly, so the layers won't stick together due to moisture. #: It is also fine not to add multigrain. #: You can add chili oil if you like spicy food. #: Replace the cooking oil with beaten egg, and it becomes an egg flaky pastry, which is also delicious.