Scrambled pork slices with onion
Scrambled pork slices with onions: Onions have the effect of softening blood vessels. This dish is crispy, tender, delicious, nutritious and delicious. It is a must-have home-cooked dish.
Recipe Recommendations
- meat 250g
- soy sauce a spoonful
- salt appropriate amount
Steps for Scrambled pork slices with onion
1
Wash the onions first, then cut them into small pieces (note that onions tend to be spicy, so soak them for two minutes first), and slice the pork into thin slices.
2
2 Add appropriate amount of oil to the pan, wait until it is cooked to fifty to sixty percent, add the meat slices and stir fry quickly.
3
After the slices of meat have become fragrant, add onions and stir-fry quickly and non-stop.Scrambled pork slices with onion Make Tips
During the stir-frying process of onions, the speed must be fast so that the taste will be crisp