It's an apricot
By VicentaLakin
It's a food that doesn't taste good, it's a food that doesn't eat long meat, it's a benefit for people who lose weight by faking real meat. The most important thing is, it's a super fast dish that's 10 minutes away
Recipe Recommendations
- Pleurotus eryngii 200g
- green pepper one
- salt appropriate amount
- cumin appropriate amount
Steps for It's an apricot
1
Get your food ready2
The peppers are cut into stripes3
Put a little oil in the pot4
When it's hot, put it on the side of a green pepper until it's dead5
Put a little salt in it for the taste6
It's a good way to pop a fried apricot7
If you order a spoonful of pepper, you'll be able to get it out8
Done9
i can't afford to change my mindIt's an apricot Make Tips
Pure vegetarians can replace eggs and pelican oil with fresh water