Peanut tofu

By VicentaLakin

Peanut tofu
Peanut bean curds, delicate mouths, smooth chords, peanut tofu after a frying, extracorrosion, i.e. common tofu fragrance, common tofu fragrance, common tofu, and soft tofu; peanuts with abundant nutrients, such as haematism, memory enhancement, prevention of tumours, reduction of cholesterol, retardation of human aging and promotion of the development of the child ' s bones; peanut tofu does not add plaster and halogenated water, and the population of the quartz is also able to eat, which is nutritionally healthy。

Recipe Recommendations

  • peanut beancurd a
  • garlic cloves of 3
  • millet and pepper of 10
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • onion 3 pieces

Steps for Peanut tofu

  • 1
    Tofu is cut into small pieces
  • 2
    When it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
  • 3
    When the tofu is done, get out of the pot。
  • 4
    Once the onions, ginger, garlic, peppers are fragranced, salted, smoked, boiled tofu is put into the pot, and we're going to fry it to the taste
  • 5
    Let's go

    • Peanut tofu Make Tips

    In the course of the fire, put more oil and raw tofu in the air, and remember not to add to the tofu

    Recipe Categories

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