Porridge
By VicentaLakin
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- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Add a proper amount of water and rice to the casserole2
Cut the chicken into particles and add corn starch, oil and soy sauce3
Make the porridge hot4
Put the slices and the mushrooms and the chickens in the pot and get on with it. Cook5
It'll be a little bit of soy salt and onions6
I'll make it in a minute or two